Mixed carotenoids are part of a group of red, orange and yellow pigments, which give fruits and vegetables their distinctive colors. The beneficial effects of carotenoids are thought to be due to their role as antioxidants, that help protect cells from the damaging effects caused by free radicals.* Carotenoids may also help to support the […]
Mixed carotenoids are part of a group of red, orange and yellow pigments, which give fruits and vegetables their distinctive colors. The beneficial effects of carotenoids are thought to be due to their role as antioxidants, that help protect cells from the damaging effects caused by free radicals.* Carotenoids may also help to support the immune system.*
