Digestive Enzymes (Amylase, Lactase, Protease, Cellulase, Lipase) break down the nutritional components of foods (carbohydrates, protein, and fat), making these nutrients available for supporting the vital functions of the body.
Digestive Enzymes (Amylase, Lactase, Protease, Cellulase, Lipase) break down the nutritional components of foods (carbohydrates, protein, and fat), making these nutrients available for supporting the vital functions of the body.
