Citrus bioflavonoids are natural components of citrus fruits that act as “companions” to vitamin C and help to increase the effectiveness of vitamin C. They may help to support the immune system, healthy circulation and healthy skin.* A double-blind, placebo-controlled study of 96 people who bruise easily found that citrus bioflavonoids (diosmin and hesperidin) decreased […]
Citrus bioflavonoids are natural components of citrus fruits that act as “companions” to vitamin C and help to increase the effectiveness of vitamin C. They may help to support the immune system, healthy circulation and healthy skin.* A double-blind, placebo-controlled study of 96 people who bruise easily found that citrus bioflavonoids (diosmin and hesperidin) decreased symptoms of capillary fragility, such as bruising and nosebleeds.76
